Established in 2011, REDTABLE is an innovative company that uses big data to present a new paradigm in the restaurant industry.

Under the leadership of CEO Do Hae-yong, REDTABLE collects and analyzes data from various channels, including social media, online reviews, and food-related content, to provide reliable dining information.

Leveraging this data, the company offers verified restaurant recommendations to consumers and effective marketing solutions to food service businesses, driving digital transformation in the dining industry.

REDTABLE’s services go beyond simply offering restaurant recommendations.
The company collaborates with local governments, public institutions, and private enterprises to operate smart tourism services, building a multilingual global dining information platform. Through REDTABLE, international customers can easily search for local restaurants, make reservations, and even complete payments—all in a seamless, one-stop process.

In particular, partnerships with global search engines and travel service providers (OTAs) enhance accessibility for both domestic and international customers.

REDTABLE has established itself as an important partner for restaurant companies. Through data analysis, the company identifies consumer behavior and preferences and establish customized marketing strategies based on this, contributing to increasing sales of restaurant companies. These services provide practical help to small and medium-sized restaurant companies in adapting to the changing market environment and becoming competitive.

By improving the credibility of data-driven dining information, REDTABLE is growing into a digital hub that connects the global food service industry.

REDTABLE CEO Do Hae-yong said, “REDTABLE aims to solve problems in the restaurant industry using big data and technology and provide value to both consumers and restaurant companies.”
“We will accelerate the digital transformation of the restaurant industry through innovative services.”